Ideal popcorn.
This maize is especially suitable for making popcorn. This corn has exceptional organoleptic qualities, which will give us an unmistakable aroma and flavor. This product does not carry any genetically modified ingredient.
Heat an oil bottom (approx. 2 mm) in a pan, add corn and cover. When they start to explode, they move the covered container several times. When there are only a few explosions, turn off the fire to prevent corn from burning. Then add salt or sugar.