Very versatile, Healthy and delicious This rice is of long grain and crystalline and compact structure. Highly versatile in the kitchen, it can be used for the preparation of boiled rice, pilaf rice and garnishes. It is grown on the plain of Po, a river that crosses northern Italy. Rice bran is kept in the whole rice. It is distinguished by a delicate taste of walnuts. This product does not contain any transgenic ingredients. 2.5 parts of water x 1 of rice. Cooking: 35 to 40 minutes.